Our Menu
Starters
Bread Service
$8.00
House-made focaccia
Pera e Prosciutto
$18.00
pear, prosciutto, arugula, pomegranate & balsamic
Corn Fritters
$19.00
corn, jalapeño, cilantro & horseradish aioli
Fritto Misto
$22.00
calamari, cod, halibut & Calabrian aioli
Fiori di Zucca Fritti
$21.00
ricotta, spinach, roasted bell pepper & crème fraiche
Bruschetta al Pomodoro
$18.00
Stracciatella, fried prosciutto & pistachio pesto
Black Angus Beef Carpaccio
$24.00
truffle aioli, fried capers, parmesan & balsamic
Burrata con Crudo
$25.00
burrata, capicola, prosciutto & soppressata
Crocchette di Pesce*
$21.00
crusted salmon medallions & house-made tartar
Polpette al Sugo
$26.00
house-made meatballs, marinara & ricotta
Soup / Salad
Indivia e Rucola Salad
$14.00
creamy pine nut dressing, parmesan & toasted pine nuts
Kale e Frisee Salad
$18.00
pomegranate vinaigrette, strawberries & feta
Caesar Salad
$14.00
romaine, parmesan & house-made Caesar
Chopped Italiano Salad
$18.00
soppressata, capicola, & red wine vinaigrette
Potato & Leek Soup
$16.00
crostini, bacon lardons & olive oil
Roasted Butternut Squash Soup
$16.00
pepitas & olive oil
Pizza
Mushroom
$26.00
locally sourced mushrooms, parmesan cream, truffle & basil
Sapori’ d Italia
$28.00
prosciutto, capicola & soppressata
Classico Margherita
$22.00
mozzarella, parmesan & basil
Herbarium Harvest
$26.00
roasted vegetables, fresh herbs & pistachio pesto
Pepperoni
$24.00
mozzarella & confit garlic
Formaggi
$22.00
bel paese & mozzarella
Mains
Halibut*
$42.00
corn velouté, baby patty pan squash & baby corn
Salmon*
$38.00
butternut squash puree, sauteed spinach, pumpkin seeds & pomegranate gastrique
Risotto con Capesante*
$46.00
U10 diver scallops, mushrooms & roasted tomatoes
Rigatoni Alla Rosa
$26.00
vodka sauce, mozzarella & basil
Gamberetto Nero*
$32.00
U10 shrimp, squid ink tagliatelle & white wine butter sauce
Rigatoni alla Aglio
$26.00
garlic pesto, roasted tomatoes, mushrooms & parmesan
Bucatini Bolognese
$32.00
veal & pork blend, parmesan
8oz Black Angus Filet Mignon*
$68.00
dauphinoise potatoes, cabernet reduction & fried leeks
12oz Black Angus Ribeye*
$54.00
Yukon gold potato puree, braised leeks & salsa Verde
"Brick" Chicken
$32.00
Arugula & charred lemon
Handhelds
Chicken Milanese
$26.00
Calabrian aioli, arugula, pickled onions & provolone
Desert Moon Burger*
$26.00
locally sourced mushrooms, Swiss cheese & truffle aioli
Ranch Burger*
$28.00
local rye whiskey bacon jam, arugula, Swiss cheese & garlic aioli
The Smash Burger*
$24.00
American cheese, caramelized onions & smash sauce
Short Rib Sandwich
$28.00
aged cheddar & pickled red onions
Charred Vegetable Wrap
$22.00
zucchini, eggplant & alfalfa sprouts
Sides
Potato Puree
$9.00
Heirloom Carrots
$9.00
French Fries
$9.00
Fingerling Potatoes
$11.00
Broccolini
$13.00
Local Mushrooms
$9.00
Marinara
$3.00
Calabrian Aioli
$3.00
Truffle Aioli
$3.00
Dessert
Zeppole
$10.00
Powdered Sugar
Traditional Cannoli
$10.00
Whipped Ricotta
Gelato
$10.00
Chef's selection with Brown Butter Cookies
Tiramisu
$14.00
House-made with espresso & cocoa
Lemon Posset
$12.00
Tangy lemon cold cream
Strawberry Tart
$14.00
House-made strawberry filling, fresh berries
Kids Menu
For guests 12 and under
Grilled Cheese & Fries
$8.00
Cheese blend on focaccia
Cheese Quesadilla & Fries
$8.00
Add chicken +4
8" Pizza
$9.00
Cheese or pepperoni
Cheeseburger & Fries
$10.00
American cheese
Butter Noodles
$10.00
Butter & parmesan (add chicken +4)
Grilled Chicken Strips & Fries
$10.00
Plain, Cajun BBQ or garlic parmesan sauce
Available in the Bar Area
Monday - Thursday 3pm-5pm
Specials
Monday - Thursday, 3pm-5pm
Pizza & a bottle of wine
$32.00
8" Cheese, pepperoni or veggie pizza and a bottle of house red or white wine (available all day Mon-Thur at the bar)
House Wine
$8.00/glass
$18.00/bottle
House red or white wine
Draft Beers
$5.00
Selection of local and national drafts
THE $5 Cocktail
$5.00
Daily rotation
Available Saturday and Sunday, 11am-3pm
Brunch Menu
Available Saturday and Sunday, 11am-3pm
Greek Avocado Toast
$16.00
avocado mash & feta | add egg +3
Short Rib Benedict
$18.00
short rib, house-made focaccia, hollandaise & poached egg
Veggie Benedict
$16.00
Chef’s veggies, house-made focaccia, hollandaise & poached egg
Italian Benedict
$16.00
Italian deli meats, house-made focaccia, hollandaise & poached egg
Focaccia French Toast
$12.00
house-made focaccia, butterscotch syrup & powdered sugar
Italian Monte Cristo
$22.00
house-made focaccia, Italian deli meats & truffle honey
Italian Breakfast Pizza
$22.00
scrabbled eggs, prosciutto & Italian sausage
Short Rib Hash
$18.00
poached egg, short rib, diced potatoes, peppers & onions
Lexie’s “Lox”
$15.00
focaccia, cream cheese, capers, shaved fennel, red onion, speck
Dairy-Free Coconut Yogurt Parfait
$12.00
granola & mixed berries
Bacon Side
$8.00
smoked bacon with salsa verde
Tableside Mimosa Experience
$22.00
bottle of prosecco and a variety of juices
Fire in the Sky
$14.00
jalapeno tequila, orange juice, lime, grenadine
Alba Spritz
$14.00
Kettle One Grapefruit & Rose, Aperol, prosecco