Italian-AmericanMenu

Warm house-made focaccia with herbed olive oil & sea-salt butter

Crispy calamari, cod, and halibut with Calabrian aioli. Guest favorite.

House-made beef & pork meatballs in rich marinara with whipped ricotta

Fresh burrata with asparagus, heirloom tomato, hot honey & balsamic glaze

Char-grilled shrimp on sourdough with Calabrian chili and salsa verde

Golden salmon medallions with smoked tomato beurre blanc, roasted corn & pickled fennel

Romaine, parmesan & house-made Caesar

Stracciatella, arugula, pistachio & citrus vinaigrette

Toasted pine nuts, parmesan & creamy pine nut dressing

Strawberries, feta & pomegranate vinaigrette

Mozzarella, parmesan & basil

Locally sourced mushrooms, parmesan cream, truffle & basil

Mozzarella & confit garlic

Bacio cheese, pepperoni, sopressata, capicola & Italian sausage

Parmesan cream, artichoke & spinach

Bel paese & mozzarella

Spicy vodka sauce, ciliegine, guanciale & basil

U10 shrimp, garlic, Calabrian chili & herbed butter

Beef and pork blend, parmesan

Butter parmesan cream, garlic & house-made tagliatelle

Bucatini, tomato sauce & house-made meatballs

Edamame risotto, asparagus & beech mushrooms

Pistachio crust, butternut squash & purple yam puree and romanesco

Marsala wine sauce, crimini mushrooms, herbed butter & asparagus

Braised in red wine, asparagus, cipollini onion & yukon potato puree

Campari tomato, braised cipollini onion & chimichurri

Locally sourced mushrooms, Swiss cheese & truffle aioli

Rye whiskey bacon jam, arugula, Swiss cheese & garlic aioli

American cheese, caramelized onions & smash sauce

Creamy yukon mash

Fries with truffle essence

Crispy romanesco florets

Grilled asparagus

Sauteed broccolini

Sauteed seasonal mushrooms

House marinara

Spicy Calabrian aioli

Truffle aioli

House-made with espresso & cocoa

Triple layer chocolate mousse

Crispy shell with whipped ricotta

Strawberry compote & fresh berries

Strawberry compote

Light doughnuts, powdered sugar